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Quay Four is proud to be 'SASSI Aware'!

Being a SASSI Participant means that we commit to the following:

  • ★ Never buying or serving SASSI Red-listed species
  • ★ Never promoting SASSI Orange-listed linefish species
  • ★ Always having SASSI Green-listed species available for sale
  • ★ Supplying our customers with the correct name, place of origin and production method for all our seafood served.

For more information visit www.wwf.org.za/sassi or SMS the name of the fish to the number 079-499-8795 to check whether you should tuck in, think twice or avoid completely.

Main Menu

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Let's Get Started
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Freshly Shucked Oysters6 for 59
Freshly shucked oysters served with lemon & tabasco.12 for 110
Chicken Livers Peri Peri39
Pan fried in a tomato, red wine & garlic sauce, served with Ciabatta bread.
Fish Cakes39
Freshly prepared fish cakes crumbed & fried, served with a fresh tomato chive salsa & our homemade tartar sauce.
Mussels39
Smothered in a creamy garlic, white wine & dill sauce & served with a Portuguese roll.
Crumbed Mushrooms (V)39
Crumbed, deep fried mushrooms, served with homemade tartar sauce.
Vegetarian Basket (V)39
An assortment of vegetarian springrolls & samoosas served with a sweet chilli dipping sauce.
Deep Fried Calamari45
Deep fried calamari rings served with our homemade tartar sauce.
Chicken Wings45
Spicy, crispy wings, golden fried, served with fries & chilli-mayo.
From the Garden
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Garden Salad (V)Small 29
Mixed green leaves with a red wine & honey dressing.Large 39
Greek Salad (V)Small 35
Traditional mixed salad with feta cheese & calamata olives in a creamy continental dressing. Large 49
Mushroom, Feta & Cherry Tomato Salad (V)49
Mushrooms sautéed in olive oil, garlic & fresh thyme, tossed with mixed greens & sun-dried tomatoes.
Thai Chicken Salad55
Mixed salad leaves, rocket, coriander, bean sprouts & grilled chicken in a soy plum dressing.
Chicken Caesar Salad59
Cos lettuce & bacon, tossed in a creamy anchovy dressing with grilled chicken, parmesan & croutons.
Smoked Salmon Salad79
Mixed salad leaves with Norwegian salmon & dressed in a remoulade sauce.
Fresh from the Sea
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Mussels59
Mussels prepared in a white wine & garlic cream sauce, served with ciabatta bread.
Calamari Steaks69
Tender calamari steaks grilled, plain or blackened, served with tartar sauce & a choice of fries, rice or side salad.
Calamari Rings79
Deep fried calamari rings served with tartar sauce & a choice of fries, rice or side salad.
Blackened Baby Calamari99
Baby calamari tossed in Cajun spices, grilled & served with a chilli crème fraiche.
Fish and Chips69
Deep fried hake fillet in a golden brown batter served with tartar sauce & a choice of fries, rice or side salad.
Catch of the Day89
Served with lemon butter & a choice of fries, rice or side salad.
Blackened Catch of the Day95
Catch of the day, grilled in Cajun spices & topped with corn & chilli salsa, served with a choice of fries, rice or side salad.
Pan of Queen Prawns8 for 95
Served on a bed of rice with a selection of sauces.12 for 135
Pan of King Prawns8 for 135
Served on a bed of rice with a selection of sauces.12 for 180
Whole Crayfish195
This delectable treat is served grilled on a bed of rice with a selection of sauces.
Quay 4 Combo 99
Seasonal catch of the day (140g), 3 prawns, 3 mussels and calamari steak, served with rice and fries.
Seafood Platter for One180
A pan of grilled seafood, which includes 5 prawns, mussels, calamari & line fish, served on a bed of seasoned rice with a selection of sauces.
Seafood Platter for Two320
A giant pan of grilled seafood, which includes 10 prawns, mussels, calamari & line fish, served on a bed of seasoned rice with a selection of sauces.
Quay Four Seafood Pan370
A single pan of grilled seafood, which includes a medium crayfish, 5 prawns, mussels, calamari & line fish, served on a bed of seasoned rice with a selection of sauces.
Quay Four Seafood Spectacular650
A giant pan of grilled seafood, which includes 2 crayfish, 10 prawns, mussels, calamari & line fish, served on a bed of seasoned rice with a selection of sauces.
Fresh from the Farm
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Chicken Burger56
Filleted chicken breast basted or topped with peri-peri sauce & served with a choice of fries or side salad.
The Q4 Burger56
180g pure beef patty, served with deep fried onion rings & a choice of fries or side salad. Add a slice of cheese for R5.
Grilled Rib Burger56
Grilled rib burger basted & served with a choice of fries or side salad.
Quay Four Sirloin Steak Roll69
Sirloin steak on a roll basted & served with crispy onion rings & a choice of fries or side salad.
Quay Four Prego Roll69
Marinated the Portuguese way served with a choice of fries or side salad.
Chicken Livers Peri-Peri57
Pan fried peri-peri chicken livers in a tomato, red wine & garlic sauce, served with ciabatta bread.
Chicken Wings75
Spicy, crispy wings, golden fried, served with fries & chilli-mayo.
Grilled Chicken75
Succulent half-chicken, plain, char-grilled or Mozambique style peri-peri, served with a choice of fries or side salad.
Quay Four T-Bone Steak89
Chargrilled 350g T-Bone steak served with a choice of fries or side salad.
Barbequed SpareribsHalf : 59
Char-grilled spareribs, served with our famous marinade & a choice of fries or side salad.Full : 99
In the Mix
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Chicken Wing & Calamari Combo89
Spicy, crispy wings & calamari deep fried, served with tartar sauce, chilli mayo & fries.
Hake and Calamari Combo95
Hake, deep fried in our secret batter with fried calamari, tartar sauce & a choice of fries or side salad.
Quay 4 Combo99
Seasonal catch of the day (140g), 3 prawns, 3 mussels and calamari steak, served with rice and fries.
Prawn & Catch of the Day Combo119
Seasonal catch of the day and 3 prawns served on a bed of rice with lemon butter sauce.
Beef & Reef Combo115
Char-grilled T-Bone steak (350g) with 3 grilled prawns, served with garlic sauce.
Kiddies Menu
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Burger & Chips35
100g pure beef patty, served with chips.
Hake & Chips35
Deep fried hake in a golden batter, served with chips & tartar sauce.
Calamari & Chips35
Deep fried calamari rings & chips served with tartar sauce.
Chicken Nuggets & Chips35
Chicken nuggets deep fried & served with chips.
For the Sweet at Heart
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Ice-Cream & Hot Chocolate Sauce29
Vanilla ice-cream with homemade chocolate sauce
Baked Cheesecake35
Served with vanilla ice-cream.
Chocolate Mousse35
Sinfully rich, dark chocolate mousse.
Crème Brulée35
A rich and creamy traditional dessert served with home baked biscuits.
Eton Mess35
Meringue mixed with cream, ice-cream, berry coulis and fresh fruit.
Coffees
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Americano13
Decaf15
Latte17
Cappuccino16
EspressoSingle 13
Double 16
Macchiato17
Tea Ceylon12
Tea Rooibos12
Hot Chocolate17
Irish Coffee22
Kahlua Coffee23
Amarula Coffee23

From the Vineyard

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Sparkling Wines
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J.C. Le Roux Le Domaine115 / 25
Sparkling item made in a delicious sweeter style.
J.C. Le Roux Le Sauvignon Blanc115 / 25
Delightful sparkling item with crisp Sauvignon Blanc flavours.
Pongraz199 / 45
Explosion of pin-point bubbles, characteristic fine aroma and yeast on the nose followed by a rich complexity, finesse & a lingering aftertaste.
Pongraz Rose240 / 50
Wonderful foamy mouthful of black berry fruit flavours with a lingering brut aftertaste.
Moet & Chandon Brut Imperial N/W 750ml395 / 85
Wonderful foamy mouthful of black berry fruit flavours with a lingering brut aftertaste.
Chardonnays
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Indaba89 / 25
Softer rounded earlier iteming chardonnay with ripe melon & pear flavours.
Durbanville Hills125 / 33
Rich golden colour with an abundance of apricot & dried fruit on the nose.
Boschendal 1685165 / 45
A bold, fleshy item with toasty oak & canned peach character.
Sauvignon Blanc
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Two Oceans79 / 23
With its grassy nuances, this dry item is light, crisp, remarkably fresh & very palatable.
Indaba89 / 25
Green grassy nose with passion fruit, guava & pear aromas.
Durbanville Hills130 / 35
Seamlessly layered flavours ranging from tropical fruit to fig, lime, guava & gooseberry, leading up to a crisp finish.
Dry White Blends
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Graça62 / 18
Off-dry, light bodied with flavours of guava & lemon. The eating, iteming & talking item.
Saint Vincent79 / 23
Fresh fruit on the nose with a crisp dry & refreshing palate.
The Beach House85 / 25
Breezy blend of Sauvignon Blanc and Semillon. Playful personality of lemon grass & gooseberries typical to Sauvignon Blanc.
Buitenverwachting Buiten Blanc115 / 30
Full-dry blended item with fruity extracts & soft acids.
Pink Wines
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Nederburg Rosé79 / 23
A fruity, delicate wine with a light blush colour and a delicate sweetness.
Two Ocean Rosé 89 / 25
A fresh and fruity wine with strawberry, peach and melon flavours.
Durbanville Hills Merlot Rosé 105 / 29
Light, pretty & uncomplicated, pale salmon-pink in colour, just off-dry.
Boschendal Blanc de Noir105 / 29
Light, pretty and uncomplicated, pale Salmon-pink in colour, just off-dry.
Sweet Wines
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Saint Morand Fruity White Wine79 / 23
Lavish fruitful taste with a soft medium sweet finish.
Sweet Red Wines
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Jam Jar79 / 23
Crafted in a lighter style than your typical shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavours of ripe blueberries, blackberries and raspberries with chocolate undertones.
Red Blends
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Saint Raphael79 / 23
This item presents soft ripe berry fruit flavours on the nose with a smooth & gentle palate.
Two Oceans Cabernet / Merlot79 / 23
The ripe strawberry and cherry aromas are carried through to a palate of lovely concentration of fruit.
Merlot
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Douglas Green110 / 30
Medium bodied item with cranberry & ripe red cherry flavours, friendly tannins layered by earthly nuances.
Durbanville Hills165 / 45
Wine with a strong mint nose, full of ripeness & subtle oak aromas.
Pinotage
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Beyerskloof120 / 35
Ripe bold plum flavours crammed into a velvety frame & delicious finish.
Zonnebloem120 / 35
Brilliant red colour, intense cherry & vanilla aromas.