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Quay Four is proud to be 'SASSI Aware'!
Being a SASSI Participant means that we commit to the following:
- ★ Never buying or serving SASSI Red-listed species
- ★ Never promoting SASSI Orange-listed linefish species
- ★ Always having SASSI Green-listed species available for sale
- ★ Supplying our customers with the correct name, place of origin and production method for all our seafood served.
For more information visit www.wwf.org.za/sassi or SMS the name of the fish to the number 079-499-8795 to check whether you should tuck in, think twice or avoid completely.
Breakfast Menu
back to top| Eggs on toast | 25 |
|---|---|
| Two eggs fried, scrambled or poached on golden brown toast. |
| Sailor’s Breakfast | 35 |
|---|---|
| Two eggs fried, scrambled or poached with crispy bacon rashers and grilled tomato. |
| Captain’s Breakfast | 50 |
|---|---|
| Two eggs fried, scrambled or poached with crispy bacon rashers, beef chipolatas, grilled tomato and sauteèd mushrooms. |
| Admiral’s Breakfast | 59 |
|---|---|
| Two eggs fried, scrambled or poached - chargrilled rump, crispy bacon rashers, grilled tomato and sauteèd mushrooms. |
| Salmon Scrambled Eggs | 55 |
|---|---|
| Scrambled eggs served with smoked salmon. |
| Omelette | 55 |
|---|---|
| A light & fluffy three egg omelette with freshly chopped herbs & choice of spring onion, peppers, tomato, mushrooms, cheddar cheese, bacon or ham as filling. |
| Spring Onion | 7 |
| Peppers | 7 |
| Tomato | 7 |
| Mushrooms | 10 |
| Cheddar Cheese | 14 |
| Bacon | 14 |
| Ham | 15 |
| Eggs Benedict | 45 |
|---|---|
| Honey glazed ham served on a toasted English muffin with two poached eggs, smothered in Hollandaise sauce. |
| Health Breakfast | 35 |
|---|---|
| Granola muesli served with thick Bulgarian yogurt, fresh seasonal fruit & roasted nuts. |
| Blueberry Pancakes | 42 |
|---|---|
| Thick buttermilk pancakes layered with blueberries & maple syrup, served with a side of honey mascarpone. |
| Bacon & Maple Pancakes | 45 |
|---|---|
| Thick buttermilk pancakes layered with bacon , maple syrup & cheese. |
| Extras | |
|---|---|
| Egg | 6 |
| Basket of toast & preserves | 12 |
| Crispy bacon | 14 |
| Grilled beef chipolatas | 14 |
| Ham | 15 |
Hot Drinks
back to top| Grounded (filter) | 10 |
|---|---|
| Decaf | 12 |
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| Refill | 5 |
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| Cappuccino | 12 |
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| Latte | 15 |
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| Espresso | Single 10 |
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| Double 14 |
| Macchiato | 15 |
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| Tea | 10 |
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| A choice of various teas available. |
| Hot Chocolate | 15 |
|---|---|
Fresh Juice
back to top| Cranberry | 10 |
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| Orange | 10 |
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| Fruit Cocktail | 10 |
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| Apple Juice | 10 |
|---|---|
Main Menu
back to topStarters
back to top| Mussel & Clam Chowder | 39 |
|---|---|
| A rich creamy seafood soup made with the finest mussels & clams. |
| Soup of the day (V) | 39 |
|---|---|
| Freshly made with seasonal ingredients. |
| Steamed Mussels | 45 |
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| Fresh from the Cape West Coast, steamed & served with a white wine, garlic & dill cream sauce. |
| Fishcakes of Scallop & Kingklip | 45 |
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| Coated in breadcrumbs, served with a mild wasabi mayonnaise & plum dressed salad. |
| Baby calamari tubes in chilli orange butter | 48 |
|---|---|
| A touch of chilli & a touch of sweetness with a lingering taste of orange. |
| Malay Pickled Fish | 49 |
|---|---|
| Marinated in a traditional curry sauce With local spices & served with toasted brioche & fresh greens. |
| Carpaccio of Local Ostrich | 55 |
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| Sliced paper thin & lightly drizzled with truffle oil, rocket & parmesan shavings. |
| Tempura Prawns | 55 |
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| Prawns in light tempura batter with crispy fried leeks. |
| Freshly Shucked Oysters | 59 for 6 |
|---|---|
| Flown directly from the Knysna oyster beds to Quay Four. Served in the classical way, on ice with lemon wedges & Tabasco sauce. | 110 for 12 |
Salads
back to top| Honey glazed Pumpkin (V) | 49 |
|---|---|
| Sweet roasted pumpkin, tangy blue cheese, tossed with mixed leaves & married with honey mustard dressing. |
| Caprese (V) | 69 |
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| Fresh baby mozzarella, cherry tomatoes, rocket & fresh basil pesto with a sweet balsamic dressing. |
| Seared Tuna | 69 |
|---|---|
| Baby green beans, mixed fresh leaves, cherry tomatoes topped with egg & dressed in an aioli dressing. |
| Roasted Duck | 75 |
|---|---|
| Shredded Roast Duck on a bed of fresh rocket leaves, spring onion, poached pear, caramelized onions & roasted cashew nuts, tossed in raspberry vinaigrette. |
| Smoked Salmon | 79 |
|---|---|
| Smoked Salmon on a bed of fresh rocket leaves & watercress, drizzled with aioli dressing & topped with citrus. |
Seafood
back to top| All plain grilled items are served with a choice of Crustacean, Lemon butter or Garlic butter sauce. |
| Mussel Pot | 79 |
|---|---|
| Fresh from the Cape West Coast , steamed and served in a white wine, garlic & dill cream sauce. |
| Grilled Calamari Steak | 79 |
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| Tender calamari steaks grilled and topped with a chilli-lime salsa. Served with a refreshing rocket & parmesan salad. |
| Grilled Baby Calamari | 85 |
|---|---|
| Plain grilled served with seasonal vegetables a choice of fries, mashed potato, rice or baby potatoes & lemon or garlic butter. |
| Grilled Baby Calamari | 89 |
|---|---|
| Dusted in Cajun spices. Served with seasonal vegetables & a chilli creme fraiche accompanied by a choice of fries, mashed potato, rice or baby potatoes. |
| Peanut & Sweet Chilli Calamari | 89 |
|---|---|
| Grilled Calamari in a sweet chilli, peanut & coconut sauce served with seasonal vegetables a choice of fries, mashed potato, rice or baby potatoes. |
| Baby Calamari in Chilli Orange Butter | 89 |
|---|---|
| Baby Calamari in a chilli-orange butter sauce served with julienne vegetables & a choice of fries, mashed potato, rice or baby potatoes. |
| Prawn Curry | 105 |
|---|---|
| Prawns in a creamy coconut, Thai red curry sauce. Served with fragrant rice. |
| Malay Seafood Curry | 125 |
|---|---|
| A medley of seafood including mussels, calamari, line fish & prawns cooked in fragrant curry spices, coconut, tamarind & served with steamed rice. |
| Catch of the Day | 105 |
|---|---|
| Plain grilled served with seasonal vegetables. |
| Catch of the Day | 110 |
|---|---|
| Oven baked with tomato, white anchovies, olives & feta cheese, topped with a crustacean sauce. |
| Both options served with a choice of of fries, mashed potato, rice or baby potatoes. |
| Rare Seared Fillet of Tuna | 110 / 120 |
|---|---|
| Plain grilled served with seasonal vegetables & a choice of of fries, mashed potato, rice or baby potatoes OR <br /> Crusted with sesame seeds, seared & served with a sticky teriyaki glaze & pesto mash. |
| Grilled Sole | 120 |
|---|---|
| Plain grilled. |
| Grilled Sole | 125 |
|---|---|
| Dusted with Cajun spices. <br />Both options served with seasonal vegetables a choice of fries, mashed potato, rice or baby potatoes. |
| Quay Four Sole | 130 |
|---|---|
| Grilled & smothered with a creamy seafood sauce. |
| Grilled Kingklip | 120 |
|---|---|
| Plain grilled served with seasonal vegetables & a choice of fries, mashed potato, rice or baby potatoes OR <br /> Grilled & served with 3 prawns smothered in a white wine, garlic & dill cream sauce served with seasonal vegetables a choice of fries, mashed potato, rice or baby potatoes. | 140 |
| Grilled Norwegian Salmonh | 140 |
|---|---|
| Teriyaki glazed grilled salmon served with wasabi mash. |
Platters
back to top| All platter items are served with a choice of rice, chips, baby potatoes or mash, as well as seasonal vegetables & your choice of Crustacean, Lemon butter or Garlic butter sauce. |
| Grilled Queen Prawns | 8 for 95 |
|---|---|
| 12 for 140 |
| Grilled King Prawns | 8 for 140 |
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| 12 for 190 |
| Tiger Giant Prawns | 3 for 270 |
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| |
| Crayfish Grilled | 195 |
|---|---|
| One medium sized crayfish. |
| Crayfish Thermidor | 210 |
|---|---|
| With a rich creamy mustard & cheese sauce. |
| Bayside Platter | 165 |
|---|---|
| A combination of grilled line fish, Patagonian baby calamari & mussels. |
| Shellfish Platter | 295 |
|---|---|
| One medium Grilled Crayfish, 5 queen prawns & mussels. |
| Quay Four Seafood Platter | 360 for 1 |
|---|---|
| An exciting combination of grilled seafood including crayfish, mussels, prawns, baby calamari & line fish. | 670 for 2 |
Meat & Poultry
back to top| All steaks are basted & perfectly flame grilles to your satisfaction. Served with a choice of fries, mashed potato, rice or baby potatoes & seasonal vegetables. |
| Char-grilled Sirloin | 200g 95 |
|---|---|
| 300g 115 |
| Char-grilled Fillet | 200g 115 |
|---|---|
| 300g 140 |
| Roasted Half Spring Chicken | 95 |
|---|---|
| Half a spring chicken, served with a potato rosti, miniature ratatouille & goat’s chevin. |
| Crispy Citrus Duck | 120 |
|---|---|
| Roated Duck served with mashed potato, citrus jus & baby vegetables. |
| Venison Potjie | 125 |
|---|---|
| Quay Four's rendition of the traditional South African Stew. Made with prime Venison, served with a choice of mashed potato or rice. |
| Trio of Local Venison | 130 |
|---|---|
| Medallions of local venison served with a zesty, chocolate & citrus jus and your choice of maize meal or mashed potato. Select three of the following: Kudu, Warthog, Impala, Ostrich, Springbok, Gemsbok. |
| Grilled Ostrich | 140 |
|---|---|
| Grilled to medium rare & served with a citrus jus & mashed potato. |
Vegetarian
back to top| Roast Vegetable Curry (Vegan) | 75 |
|---|---|
| A selection of seasonal vegetables in a creamy red Thai curry sauce. |
| Vegetarian Linguine | 75 |
|---|---|
| Tossed with olive oil, garlic, olives & roasted vegetables. |
Pasta
back to top| Tagliatelle with smoked chicken | 85 |
|---|---|
| White wine & tomato cream sauce. |
| Prawn Linguine | 85 |
|---|---|
| Sweet tomato & chili sauce. |
Desserts
back to top| Crème Brûlée | 30 |
|---|---|
| A rich and creamy traditional dessert served with home baked biscuits. |
| Ebon & Ivory | 35 |
|---|---|
| Chocolate mousse drizzled with berry coulis & served with vanilla ice-cream, topped with chocolate sauce. |
| Eton Mess | 35 |
|---|---|
| Meringue mixed with cream, ice-cream, berry coulis & fresh fruit. |
| White Chocolate & Pear Cheesecake | 35 |
|---|---|
| Macerated pear & preserved ginger syrup. |
| Belgian Chocolate & Peppermint Crisp Tartlet | 35 |
|---|---|
| Drizzled with crème de menthe reduction & served with vanilla icecream. |
| Chocolate Nemesis | 35 |
|---|---|
| Dark & sticky chocolate. This nemesis will become your best friend. |
| Selection of Miniature Desserts | 10 each |
|---|---|
| Peppermint Crisp, Apple Crumble, Pannacotta, Duo of Chocolate Mousse and Fresh Fruit Salad |
Sushi Menu
back to topSashimi (3 pcs)
back to top| Tuna | 33 |
| Salmon | 33 |
| Prawn | 33 |
Nigiri (2 pcs)
back to top| Tuna | 25 |
| Salmon | 25 |
| Prawn | 25 |
| Avo | 20 |
Roses (3 pcs)
back to top| Tuna | 40 |
| Salmon | 40 |
Inari (3 pcs)
back to top| Bean Curd | 15 |
Rolls (inside out)
back to top| Salmon & avo roll (8) | 45 |
| Spicy tuna & avo roll (8) | 45 |
| Prawn roll (8) | 65 |
| Crayfish roll (8) | 65 |
| Crayfish & mango roll (8) | 65 |
| Rainbow roll (8) | 55 |
| Vegetable roll (8) | 30 |
| Prawn tempura roll (4) | 55 |
| Smoked salmon, avo & cream cheese roll (8) | 80 |
Fashion Sandwich (4 pcs)
back to top| Salmon | 35 |
| Tuna | 35 |
| Prawn | 35 |
| Vegetable | 35 |
Maki Roll (6 pcs)
back to top| Salmon | 30 |
| Tuna | 30 |
| Prawn | 35 |
| Avo | 30 |
| Cucumber | 25 |
Handroll
back to top| Salmon & avo | 25 |
| Tuna & avo | 25 |
| Spicy tuna & avo | 25 |
| Prawn, cucumber, avo, mayo | 40 |
| Crayfish, cucumber, avo, mayo, caviar | 55 |
| Vegetable | 25 |
Platters
back to top| Roll choice: Salmon & Avo or Spicy Tuna & Avo |
| Maki choice: Avo Maki or Cucumber Maki |
| Longshoreman Platter | 65 |
|---|---|
| Salmon Nigiri (6) |
| Roll (2) |
| Maki (3) |
| Yeoman Platter | 80 |
|---|---|
| Salmon Nigiri (3) |
| Tuna Nigiri (3) |
| Roll (2) |
| Maki (3) |
| Bosun Platter | 95 |
|---|---|
| Salmon Nigiri (3) |
| Tuna Nigiri (3) |
| Prawn Nigiri (3) |
| Roll (2) |
| Maki (3) |
| Schoonerman Platter | 75 |
|---|---|
| Salmon Sashimi (5) |
| Salmon Nigiri (4) |
| Roll (2) |
| Yachtsman Platter | 80 |
|---|---|
| Salmon Sashimi (3) |
| Tuna Sashimi (3) |
| Salmon Nigiri (2) |
| Tuna Nigiri (2) |
| Roll (2) |
| Quartermaster Platter | 110 |
|---|---|
| Salmon Sashimi (3) |
| Tuna Sashimi (3) |
| Prawn Sashimi (3) |
| Salmon Nigiri (2) |
| Tuna Nigiri (2) |
| Prawn Nigiri (2) |
| Roll (2) |
Breakfast Menu
- ★ Eggs on toast
- ★ Sailor’s Breakfast
- ★ Captain’s Breakfast
- ★ Admiral’s Breakfast
- ★ Salmon Scrambled Eggs
- ★ Omelette
- ★ Eggs Benedict
- ★ Health Breakfast
- ★ Blueberry Pancakes
- ★ Bacon & Maple Pancakes
- ★ Extras
- ★ Hot Drinks
- ★ Fresh Juice


