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Quay Four is proud to be 'SASSI Aware'!

Being a SASSI Participant means that we commit to the following:

  • ★ Never buying or serving SASSI Red-listed species
  • ★ Never promoting SASSI Orange-listed linefish species
  • ★ Always having SASSI Green-listed species available for sale
  • ★ Supplying our customers with the correct name, place of origin and production method for all our seafood served.

For more information visit www.wwf.org.za/sassi or SMS the name of the fish to the number 079-499-8795 to check whether you should tuck in, think twice or avoid completely.

Breakfast Menu

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Eggs on toast25
Two eggs fried, scrambled or poached on golden brown toast.
Sailor’s Breakfast35
Two eggs fried, scrambled or poached with crispy bacon rashers and grilled tomato.
Captain’s Breakfast50
Two eggs fried, scrambled or poached with crispy bacon rashers, beef chipolatas, grilled tomato and sauteèd mushrooms.
Admiral’s Breakfast59
Two eggs fried, scrambled or poached - chargrilled rump, crispy bacon rashers, grilled tomato and sauteèd mushrooms.
Salmon Scrambled Eggs55
Scrambled eggs served with smoked salmon.
Omelette55
A light & fluffy three egg omelette with freshly chopped herbs & choice of spring onion, peppers, tomato, mushrooms, cheddar cheese, bacon or ham as filling.
Spring Onion7
Peppers7
Tomato7
Mushrooms10
Cheddar Cheese14
Bacon14
Ham15
Eggs Benedict45
Honey glazed ham served on a toasted English muffin with two poached eggs, smothered in Hollandaise sauce.
Health Breakfast35
Granola muesli served with thick Bulgarian yogurt, fresh seasonal fruit & roasted nuts.
Blueberry Pancakes42
Thick buttermilk pancakes layered with blueberries & maple syrup, served with a side of honey mascarpone.
Bacon & Maple Pancakes45
Thick buttermilk pancakes layered with bacon , maple syrup & cheese.
Extras
Egg6
Basket of toast & preserves12
Crispy bacon14
Grilled beef chipolatas14
Ham15
Hot Drinks
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Grounded (filter)10
Decaf12
Refill5
Cappuccino12
Latte15
EspressoSingle 10
Double 14
Macchiato15
Tea10
A choice of various teas available.
Hot Chocolate15
Fresh Juice
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Cranberry 10
Orange10
Fruit Cocktail10
Apple Juice10

Main Menu

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Starters
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Mussel & Clam Chowder39
A rich creamy seafood soup made with the finest mussels & clams.
Soup of the day (V)39
Freshly made with seasonal ingredients.
Steamed Mussels45
Fresh from the Cape West Coast, steamed & served with a white wine, garlic & dill cream sauce.
Fishcakes of Scallop & Kingklip45
Coated in breadcrumbs, served with a mild wasabi mayonnaise & plum dressed salad.
Baby calamari tubes in chilli orange butter48
A touch of chilli & a touch of sweetness with a lingering taste of orange.
Malay Pickled Fish49
Marinated in a traditional curry sauce With local spices & served with toasted brioche & fresh greens.
Carpaccio of Local Ostrich55
Sliced paper thin & lightly drizzled with truffle oil, rocket & parmesan shavings.
Tempura Prawns55
Prawns in light tempura batter with crispy fried leeks.
Freshly Shucked Oysters59 for 6
Flown directly from the Knysna oyster beds to Quay Four. Served in the classical way, on ice with lemon wedges & Tabasco sauce.110 for 12
Salads
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Honey glazed Pumpkin (V)49
Sweet roasted pumpkin, tangy blue cheese, tossed with mixed leaves & married with honey mustard dressing.
Caprese (V)69
Fresh baby mozzarella, cherry tomatoes, rocket & fresh basil pesto with a sweet balsamic dressing.
Seared Tuna69
Baby green beans, mixed fresh leaves, cherry tomatoes topped with egg & dressed in an aioli dressing.
Roasted Duck75
Shredded Roast Duck on a bed of fresh rocket leaves, spring onion, poached pear, caramelized onions & roasted cashew nuts, tossed in raspberry vinaigrette.
Smoked Salmon79
Smoked Salmon on a bed of fresh rocket leaves & watercress, drizzled with aioli dressing & topped with citrus.
Seafood
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All plain grilled items are served with a choice of Crustacean, Lemon butter or Garlic butter sauce.
Mussel Pot79
Fresh from the Cape West Coast , steamed and served in a white wine, garlic & dill cream sauce.
Grilled Calamari Steak79
Tender calamari steaks grilled and topped with a chilli-lime salsa. Served with a refreshing rocket & parmesan salad.
Grilled Baby Calamari85
Plain grilled served with seasonal vegetables a choice of fries, mashed potato, rice or baby potatoes & lemon or garlic butter.
Grilled Baby Calamari89
Dusted in Cajun spices. Served with seasonal vegetables & a chilli creme fraiche accompanied by a choice of fries, mashed potato, rice or baby potatoes.
Peanut & Sweet Chilli Calamari89
Grilled Calamari in a sweet chilli, peanut & coconut sauce served with seasonal vegetables a choice of fries, mashed potato, rice or baby potatoes.
Baby Calamari in Chilli Orange Butter89
Baby Calamari in a chilli-orange butter sauce served with julienne vegetables & a choice of fries, mashed potato, rice or baby potatoes.
Prawn Curry105
Prawns in a creamy coconut, Thai red curry sauce. Served with fragrant rice.
Malay Seafood Curry125
A medley of seafood including mussels, calamari, line fish & prawns cooked in fragrant curry spices, coconut, tamarind & served with steamed rice.
Catch of the Day105
Plain grilled served with seasonal vegetables.
Catch of the Day110
Oven baked with tomato, white anchovies, olives & feta cheese, topped with a crustacean sauce.
Both options served with a choice of of fries, mashed potato, rice or baby potatoes.
Rare Seared Fillet of Tuna110 / 120
Plain grilled served with seasonal vegetables & a choice of of fries, mashed potato, rice or baby potatoes OR <br /> Crusted with sesame seeds, seared & served with a sticky teriyaki glaze & pesto mash.
Grilled Sole120
Plain grilled.
Grilled Sole125
Dusted with Cajun spices. <br />Both options served with seasonal vegetables a choice of fries, mashed potato, rice or baby potatoes.
Quay Four Sole130
Grilled & smothered with a creamy seafood sauce.
Grilled Kingklip120
Plain grilled served with seasonal vegetables & a choice of fries, mashed potato, rice or baby potatoes OR <br /> Grilled & served with 3 prawns smothered in a white wine, garlic & dill cream sauce served with seasonal vegetables a choice of fries, mashed potato, rice or baby potatoes.140
Grilled Norwegian Salmonh140
Teriyaki glazed grilled salmon served with wasabi mash.
Platters
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All platter items are served with a choice of rice, chips, baby potatoes or mash, as well as seasonal vegetables & your choice of Crustacean, Lemon butter or Garlic butter sauce.
Grilled Queen Prawns8 for 95
12 for 140
Grilled King Prawns8 for 140
12 for 190
Tiger Giant Prawns3 for 270
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Crayfish Grilled195
One medium sized crayfish.
Crayfish Thermidor210
With a rich creamy mustard & cheese sauce.
Bayside Platter165
A combination of grilled line fish, Patagonian baby calamari & mussels.
Shellfish Platter295
One medium Grilled Crayfish, 5 queen prawns & mussels.
Quay Four Seafood Platter360 for 1
An exciting combination of grilled seafood including crayfish, mussels, prawns, baby calamari & line fish.670 for 2
Meat & Poultry
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All steaks are basted & perfectly flame grilles to your satisfaction. Served with a choice of fries, mashed potato, rice or baby potatoes & seasonal vegetables.
Char-grilled Sirloin200g 95
300g 115
Char-grilled Fillet200g 115
300g 140
Roasted Half Spring Chicken95
Half a spring chicken, served with a potato rosti, miniature ratatouille & goat’s chevin.
Crispy Citrus Duck120
Roated Duck served with mashed potato, citrus jus & baby vegetables.
Venison Potjie125
Quay Four's rendition of the traditional South African Stew. Made with prime Venison, served with a choice of mashed potato or rice.
Trio of Local Venison130
Medallions of local venison served with a zesty, chocolate & citrus jus and your choice of maize meal or mashed potato. Select three of the following: Kudu, Warthog, Impala, Ostrich, Springbok, Gemsbok.
Grilled Ostrich140
Grilled to medium rare & served with a citrus jus & mashed potato.
Vegetarian
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Roast Vegetable Curry (Vegan) 75
A selection of seasonal vegetables in a creamy red Thai curry sauce.
Vegetarian Linguine75
Tossed with olive oil, garlic, olives & roasted vegetables.
Pasta
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Tagliatelle with smoked chicken85
White wine & tomato cream sauce.
Prawn Linguine85
Sweet tomato & chili sauce.
Desserts
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Crème Brûlée30
A rich and creamy traditional dessert served with home baked biscuits.
Ebon & Ivory35
Chocolate mousse drizzled with berry coulis & served with vanilla ice-cream, topped with chocolate sauce.
Eton Mess35
Meringue mixed with cream, ice-cream, berry coulis & fresh fruit.
White Chocolate & Pear Cheesecake35
Macerated pear & preserved ginger syrup.
Belgian Chocolate & Peppermint Crisp Tartlet35
Drizzled with crème de menthe reduction & served with vanilla icecream.
Chocolate Nemesis35
Dark & sticky chocolate. This nemesis will become your best friend.
Selection of Miniature Desserts10 each
Peppermint Crisp, Apple Crumble, Pannacotta, Duo of Chocolate Mousse and Fresh Fruit Salad

Sushi Menu

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Sashimi (3 pcs)
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Tuna33
Salmon33
Prawn33
Nigiri (2 pcs)
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Tuna25
Salmon25
Prawn25
Avo20
Roses (3 pcs)
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Tuna40
Salmon40
Inari (3 pcs)
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Bean Curd15
Rolls (inside out)
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Salmon & avo roll (8)45
Spicy tuna & avo roll (8)45
Prawn roll (8)65
Crayfish roll (8)65
Crayfish & mango roll (8)65
Rainbow roll (8)55
Vegetable roll (8)30
Prawn tempura roll (4)55
Smoked salmon, avo & cream cheese roll (8)80
Fashion Sandwich (4 pcs)
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Salmon35
Tuna35
Prawn35
Vegetable35
Maki Roll (6 pcs)
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Salmon30
Tuna30
Prawn35
Avo30
Cucumber25
Handroll
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Salmon & avo25
Tuna & avo25
Spicy tuna & avo25
Prawn, cucumber, avo, mayo40
Crayfish, cucumber, avo, mayo, caviar55
Vegetable25
Platters
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Roll choice: Salmon & Avo or Spicy Tuna & Avo
Maki choice: Avo Maki or Cucumber Maki
Longshoreman Platter65
Salmon Nigiri (6)
Roll (2)
Maki (3)
Yeoman Platter80
Salmon Nigiri (3)
Tuna Nigiri (3)
Roll (2)
Maki (3)
Bosun Platter95
Salmon Nigiri (3)
Tuna Nigiri (3)
Prawn Nigiri (3)
Roll (2)
Maki (3)
Schoonerman Platter75
Salmon Sashimi (5)
Salmon Nigiri (4)
Roll (2)
Yachtsman Platter80
Salmon Sashimi (3)
Tuna Sashimi (3)
Salmon Nigiri (2)
Tuna Nigiri (2)
Roll (2)
Quartermaster Platter110
Salmon Sashimi (3)
Tuna Sashimi (3)
Prawn Sashimi (3)
Salmon Nigiri (2)
Tuna Nigiri (2)
Prawn Nigiri (2)
Roll (2)